PICKLED CUCUMBERS- ATJAR KETIMOEN 

There are so many different varieties of pickled vegetables in Asian cultures but this is definitely one of my favorites.
I love to make Indonesian food! ❤️ my mom taught me how to make these dishes from a young age.
This version is sweet, sour and spicy 🌶 serve it with any dish but especially with rice and prawn crackers. “Slamat Masak” (happy cooking)

RECIPE

• 1 cucumber
• 1 thinly sliced onion
• 1 clove of garlic minced
• 1 chili pepper (without the seeds) thinly sliced
• Some thin slices of red bell pepper
• 1 cup of white wine vinegar
• 2-3 tablespoons of brown sugar
• 1 teaspoon salt

Cut the cucumber in thin slices. Mix the sugar salt and vinegar. Add the cucumber onion garlic and chili pepper mix and leave for a while in the fridge.
You can keep it for about three or four days.
Love,
Caroline