Banana Chocolate Chip Muffins

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These banana muffins are the perfect way to kick-start your morning! With homeschooling- kids, I need to find quick meals / snacks that’ll give them the energy they need to outlast the morning.  It takes a lot out of them to stay continuously focused while studying on their own! I feel like they’re hungry all the time! Stockpiling a few of these, ensures that they’ll have a grab-and-go treat available at any time. 


As I have chocolate monsters in my house (myself included), chocolate chips are almost always included in any banana snack / dessert I make. 😂🍫 ❤️ One can never go wrong when combining bananas with chocolate, am I right? 


So, Wait no longer! Throw those moist nana-choco muffins in the oven! The smell is incredible! You won’t be disappointed! 


INGREDIENTS:

200 g flour

1 tsp baking powder

1 tsp baking soda 

1/2 tsp salt

1 tsp cinnamon

1/4 tsp nutmeg

4 medium ripe bananas

90 g sour cream (softened)

125 g sugar

2 small eggs (room temp)

1 tsp vanilla extract

2 tbsp milk

140 g chocolate chips 


  1. Pre-heat oven at 170C and line a muffin baking tray with cupcake liners or lightly spray with oil. 
  2. Sift together flour, baking powder, and baking soda into a large bowl. Add salt, cinnamon and nutmeg and whisk well. 
  3. In a medium bowl, mash bananas, and mix in sour cream, sugar, eggs, vanilla and 2 tbsp milk. 
  4. Add the wet ingredients into the dry ingredients and mix until just incorporated. Add the chocolate chips and gently fold in. Do not over mix. 
  5. Using a spoon, scoop dollops of the mix into the cupcake tray and pop into the oven.
  6. Bake for 22-24 mins. Poke with a toothpick to check for doneness. The toothpick should come out clean.



Bon Appétit! En Guete! Buon Appetito! Guten Appetit! Itadakimasu!

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