PAN-SEARED SCALLOPS IN CHILI SOY SAUCE

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Check out another one of my mom's delicious pan-seared scallop appetizer recipes! It does not disappoint. 

Enjoy! 💗Helena


INGREDIENTS (4 servings):

  • 8 scallops
  • Coriander, use the leaves only
  • 1 red chili, chopped
  • Kikkoman soy sauce
  • Salt and pepper
  • Olive oil for pan-searing 




DIRECTIONS:

  1. Dry the scallops with paper towel. 

  2. Salt and pepper both sides. 

  3. Pan-sear in olive oil on high heat for 1 minute on each side, but don't burn them. 

  4. Lower the heat and add a handful of coriander and the chopped chili. 

  5. Pour a good amount of soy sauce into the pan (depending on how much sauce you want) and stir. Bring it to a light boil and quickly turn off the heat. 


  6. Taste the sauce and see if it needs more seasoning.
  7. Ready to serve! 




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