STUFFING AS A SIDE DISH

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Are you like me and always end up with too much celery, leek and scallions that go bad in the fridge and then you have to throw it out? 🛑Stop that right now!🛑 Make a stuffing instead and serve it as a side dish! 😋 You’re welcome! 😁

Enjoy! 💗Helena


INGREDIENTS:

  • 8-10 celery stalks 
  • 2 leeks
  • 8 scallions
  • 200-250g bacon bits
  • Marinade:
    • 1 tbsp olive oil
    • ½ tsp Kikkoman soy sauce
    • 1 tsp Heinz chili sauce
    • ½ tsp tarragon


DIRECTIONS:

  1. Pre-heat oven to 180°C (convection setting).
  2. Chop up celery, leek, scallions and bacon. Mix it all together in a bowl. 
  3. Marinade: Mix olive oil with the chili sauce, soy sauce and tarragon.
  4. Mix the marinade with the stuffing.
  5. Pour the stuffing onto a large, glass oven dish.
  6. Place dish in oven for approximately 40 minutes. Stir a couple of times during cooking. 
  7. Ready to serve.





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